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Bourbon BBQ Brussels Sprouts

Posted by Rufus Teague on

Bourbon BBQ Brussels Sprouts


1lb Brussels sprouts, halved and ends trimmed

1 medium sweet potato in 1/2 inch cubes

1/2 cup of pecan pieces

2 Tbsp Extra Virgin Olive Oil

Salt & Pepper

1/2 tsp Cinnamon

1/3 cup Rufus Teague Whiskey Maple BBQ Sauce



Toss Brussels sprouts, sweet potatoes and and pecans with olive oil.

On a baking sheet coated with non stick cooking spray, place mixture in single layer.

Sprinkle with salt, pepper and cinnamon.

Roast for 20-25 minutes on 425º flipping half-way thru.

Remove and drizzle with BBQ Sauce.

Mix well and place back in oven for 3 minutes to glaze.

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