It didn't happen over night, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember,

"Good sauce makes bad barbecue good and good barbecue gooder."




Veggies ›  

Bourbon BBQ Brussels Sprouts


1lb Brussels sprouts, halved and ends trimmed

1 medium sweet potato in 1/2 inch cubes

1/2 cup of pecan pieces

2 Tbsp Extra Virgin Olive Oil

Salt & Pepper

1/2 tsp Cinnamon

1/3 cup Rufus Teague Whiskey Maple BBQ Sauce



Toss Brussels sprouts, sweet potatoes and and pecans with olive oil.

On a baking sheet coated with non stick cooking spray, place mixture in single layer.

Sprinkle with salt, pepper and cinnamon.

Roast for 20-25 minutes on 425º flipping half-way thru.

Remove and drizzle with BBQ Sauce.

Mix well and place back in oven for 3 minutes to glaze.