It didn't happen over night, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember,

"Good sauce makes bad barbecue good and good barbecue gooder."




Pork ›  

Spicy Sausage Breakfast Scramble


6 eggs

1 onion, diced

3 garlic cloves, minced

1 habanero pepper, minced

2 teaspoons canola oil

3 large spicy pork sausages  

1/3 cup Rufus Teague Touch o’ Heat

1 tablespoon Rufus Teague Meat Rub

1/2 cup white cheddar cheese, shredded

1 tablespoon salt

1 teaspoon black pepper

green onion, chopped



Whisk eggs together.

Brush sausage with BBQ sauce and sprinkle Meat Rub on the top. Wrap in foil and bake for 15 minutes at 350 degrees.

While the sausage is baking, add canola oil to medium sized pan.

Cook the garlic and onions for 5 minutes or until they become translucent.

Add salt and pepper. Add habanero.

Turn down heat to low heat and add eggs.

Mix slowly until the eggs have set. Add the cheese and give it one last mix.

Remove the sausage from the oven. Slice at a bias. Serve with green onions on top and enjoy!