It didn't happen over night, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember,

"Good sauce makes bad barbecue good and good barbecue gooder."




Appetizers ›   Turkey ›  

Easy Thanksgiving Leftover BBQ Pizza


1 Tbsp Extra Virgin Olive Oil

2 Pre-made Naan

2 cups Leftover Turkey

2/3 cup Rufus Teague Touch O’ Heat BBQ Sauce

2 cups Cheddar Jack mix

1/2 Red onion thinly sliced

1/2 Red pepper bell pepper diced

1/4 cup Cilantro chopped

1/2 cup sour cream

1Tbsp Rufus Teague Meat Rub



Place Naan on lightly-oiled baking sheet. Evenly coat each bread with half of BBQ Sauce. Then layer on turkey, cheese, onion and bell pepper.

Bake in oven at 425º till cheese is melty and starting to bubble. Around 8 minutes.

While pizza is cooking, mix sour cream and Meat Rub in a sandwich bag.

Once cooked, remove pizza and top with cilantro. Cut small corner off of sandwich bag and zig zag drizzle sour cream mixture over top of each.

Slice and enjoy!