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Touch O' Heat Wings

Posted by Rufus Teague on

Touch O' Heat Wings

2 lbs chicken wings, drumettes 
½ cup Rufus Touch O’Heat
1 jalapeño pepper, sliced thin
Salt and pepper

In a bowl, mix Rufus Touch O’Heat with sliced jalapeños, salt, and pepper. Mix together. Pour over chicken and let it marinate in the fridge for a few hours.

Preheat the oven to 400 degrees. 

Allow marinated chicken to reach room temperature. Place chicken on a greased baking sheet and bake for 40 minutes. 

Once chicken is finished baking, toss it in a bowl of Touch O’Heat. Serve with fresh jalapeño slices.

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