2 lbs chicken wings, drumettes
½ cup Rufus Touch O’Heat
1 jalapeño pepper, sliced thin
Salt and pepper
In a bowl, mix Rufus Touch O’Heat with sliced jalapeños, salt, and pepper. Mix together. Pour over chicken and let it marinate in the fridge for a few hours.
Preheat the oven to 400 degrees.
Allow marinated chicken to reach room temperature. Place chicken on a greased baking sheet and bake for 40 minutes.
Once chicken is finished baking, toss it in a bowl of Touch O’Heat. Serve with fresh jalapeño slices.