Recipe· American

Rufus Harvest Salad

So good and hearty. Feed this to people who "don't like salads" and watch them go to town on it.

Beautiful bowl of harvest salad.
Serves
4

Ingredients

  • 1 butternut squash, roasted and cubed
  • 1 lb brussels sprouts
  • 1 orange, zested
  • 3 tablespoons olive oil
  • 1 tablespoon Rufus Whiskey Maple BBQ Sauce
  • 2 tablespoons dried cranberries
  • 1 tablespoon balsamic vinegar 
  • 1 tablespoon honey
  • 2 tablespoons raw pumpkin seeds
  • Goat cheese

Instructions

  1. Roast your Brussels sprouts and squash on a greased baking sheet at 425 degrees for 25 minutes, until they are all soft. Remove from oven and let cool. 
  2. Place the sprouts and squash cubes into a serving bowl. Add orange zest, olive oil, Rufus Whiskey Maple BBQ Sauce, balsamic, and toss together well. 
  3. Transfer to a serving plate or dish. Top with pumpkin seeds and fresh crumbled goat cheese.
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