Recipes — Turkey

INGREDIENTS

1 Tbsp Extra Virgin Olive Oil

2 Pre-made Naan

2 cups Leftover Turkey

2/3 cup Rufus Teague Touch O’ Heat BBQ Sauce

2 cups Cheddar Jack mix

1/2 Red onion thinly sliced

1/2 Red pepper bell pepper diced

1/4 cup Cilantro chopped

1/2 cup sour cream

1Tbsp Rufus Teague Meat Rub

DIRECTIONS 

Place Naan on lightly-oiled baking sheet. Evenly coat each bread with half of BBQ Sauce. Then layer on turkey, cheese, onion and bell pepper.

Bake in oven at 425º till cheese is melty and starting to bubble. Around 8 minutes.

While pizza is cooking, mix sour cream and Meat Rub in a sandwich bag.

Once cooked, remove pizza and top with cilantro. Cut small corner off of sandwich bag and zig zag drizzle sour cream mixture over top of each.

Slice and enjoy!

INGREDIENTS

⅔ cup ground turkey

1 tablespoon Rufus Teague Spicy Meat Rub

¼ cup cherry tomatoes, diced

2 garlic cloves, minced

2 sprigs thyme

1 tablespoon salt

½ tablespoon pepper

1 onion, diced

⅓ cup Rufus Teague BBQ sauce

1 tablespoon olive oil

½  cup panko bread crumbs

⅓ cup parmesan cheese

1 tablespoon chopped chive

4 large zucchini

DIRECTIONS

Scoop out the center of your zucchini. Blanch in boiling water for about 5 minutes, and immediately shock in an ice bath. Once cooled, set aside.                                     

Add 1 tablespoon olive oil to your pan. Add your garlic, onion, thyme and cherry tomato. Cook down for about 5 minutes. Add salt and pepper.                                    

Add your ground turkey. Add your meat rub.

Cook down for about 8 minutes. At the last minute of cooking, add ⅓ cup BBQ sauce.    

Start to build your boats.

Add your turkey mixture to the center of each boat. Top with panko and parmesan. 

Place in 375 degree oven. Cook for 15 minutes.

Remove and top with chive and more Rufus Teague BBQ Sauce.

Makes 8