Recipe

Steak, Mushroom and Potato BBQ Stirfry

This dish is BIG on flavor. All the amazingness of steak and potatoes in one handsome dish.

a mess of beef and potatoes
Serves
4

Ingredients

  • 1 lb beef tenderloin, sliced thin
  • ½ onion, diced
  • ⅓ cup red potatoes, ,sliced thin
  • ½ cup mushrooms, sliced thin
  • 1 garlic clove, minced
  • ⅓ cup Rufus Teague Original Steak Sauce
  • 2 tablespoons Rufus Teague Spicy Meat Rub

Instructions

  1. Season steak with Spicy Meat Rub.
  2. Cook the onions and garlic in a skillet on medium high heat with a tablespoon of oil for about 4-5 minutes.
  3. Add the mushrooms. Allow them to cook down for about 5 minutes.
  4. Add the steak to the skillet. Cook for about 3 minutes.
  5. Add the thinly sliced potatoes and your Rufus Teague BBQ sauce. Cook until the potatoes are softened, about 5-7 minutes.
  6. Serve with more Steak Sauce!
#Beef