INGREDIENTS
1 lb beef tenderloin, sliced thin
½ onion, diced
⅓ cup red potatoes, ,sliced thin
½ cup mushrooms, sliced thin
1 garlic clove, minced
½ cup Rufus Teague Touch o' Heat BBQ Sauce
2 tablespoons Rufus Teague Spicy Meat Rub
DIRECTIONS
Season steak with Spicy Meat Rub.
Cook the onions and garlic in a skillet on medium high heat with a tablespoon of oil for about 4-5 minutes.
Add the steak to the skillet. Cook for about 3 minutes.
After the steak has been nicely seared, add your mushrooms. Allow them to cook down for about 5 minutes.
Add your thinly sliced potatoes and your Rufus Teague BBQ sauce. Cook until the potatoes are softened, about 5-7 minutes.
Serve with more BBQ sauce!
