2 chicken breasts, sliced thin
½ cup pineapple, diced
½ onion, diced
2 teaspoons salt
1 teaspoon pepper
A pinch of chili flake
½ cup Rufus Teauge Honey Sweet BBQ sauce
1 head Boston lettuce
1/4 cup basil, chiffonade
1 tablespoon sesame seeds
Season chicken breast with salt, pepper, and chili flake.
Add to skillet with a touch of oil. Saute for 1 minute.
Add onions. Saute for 5 minutes.
After the onions have been added, add your diced pineapple and BBQ sauce.
Saute the onion, pineapple, and onion all together. Allow them to caramelized and cook down for about 10 minutes. Remove from heat.
Once finished, start to build your cups. Add your pineapple chicken mixture, top with basil and black sesame seeds. Add more Rufus Teauge BBQ sauce for dipping!
Makes about 14 lettuce cups