1 lb hanger steak
1 tablespoon Rufus Teague Steak Rub
1 cup corn
4 green onions, diced
1 bunch cilantro
¼ cup red onion, diced
½ cup cheddar cheese
6 medium flour tortillas
1 cup Honey Sweet BBQ sauce
Add Rufus Teague Steak Rub to your hanger steak. Allow to marinate for 15 minutes. Sear on both sides on high temperature for about 4 minutes to get a perfectly medium rare.
Once cooked, allow to rest for 10 minutes. Dice into small squares.
Add BBQ sauce to the bottom of your baking dish.
Start to build your enchiladas. Start with adding BBQ sauce to your tortillas. Add cheese, steak, corn, and green onion. Fold and place into baking dish. Repeat until your dish is full.
Top with shredded cheese and more BBQ sauce.
Bake your enchiladas uncovered for 20 minutes at 325 degrees.
Serve with even more BBQ sauce, red onions and cilantro.