BBQ Beer Queso – Rufus Teague icon-account icon-glass

BBQ Beer Queso

Posted by Rufus Teague on

BBQ Beer Queso


1/3 cup ground sirloin

1 pound block of Cheddar Cheese, shredded

½ pound block pepper jack cheese, shredded

1 12 oz can light beer

1 can diced red tomato

1/3 cup pickled jalapeno 

½ cup Rufus Teague Touch O' Heat sauce + more for garnish

1 teaspoon cilantro



  • Brown your ground sirloin on medium heat in a large skillet with some oil.
  • Add the BBQ sauce. Sauté for about a minute.
  • Add your tomato and pickled jalapeno. 

  • Add half of your beer. Let it reduce by about 1/2.

    Slowly whisk in your shredded cheese. Add the rest of your beer and keep whisking.

  • Once the cheese is fully melted, garnish with more BBQ sauce and cilantro.
  • Serve immediately with some tortilla chips and warmed tortillas.

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