1/3 cup ground sirloin
1 pound block of Cheddar Cheese, shredded
½ pound block pepper jack cheese, shredded
1 12 oz can light beer
1 can diced red tomato
1/3 cup pickled jalapeno
½ cup Rufus Teague Touch O' Heat sauce + more for garnish
1 teaspoon cilantro
Add your tomato and pickled jalapeno.
Add half of your beer. Let it reduce by about 1/2.
Slowly whisk in your shredded cheese. Add the rest of your beer and keep whisking.