It didn't happen over night, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember,

"Good sauce makes bad barbecue good and good barbecue gooder."




Pork ›  

Fully Loaded Baked Potato Waffled Hashbrowns

Makes 5 waffles



  • 1 packet frozen hash browns, thawed

    8 strips bacon

    1 teaspoon salt

    1 teaspoon pepper

    1 teaspoon cayenne

    ½ cup mild cheddar cheese

    4 tablespoons sour cream

    ½ cup Rufus Teague Maple Whiskey BBQ sauce

    1 teaspoon chopped chives



    Cook your bacon in a 385 degree oven for 10 minutes or until it is nice and crispy.

    Remove from oven and slice into thin strips.

    Add to your hash browns. Add BBQ sauce, cheese, salt, pepper, cayenne, and some chive into hash browns as well.

    Warm up your waffle maker. Spray with nonstick spray.

    Add about 1/3- 1/2 cup of your potato mixture to the waffle maker. Cook for about 10-15 minutes, until perfectly browned on the edges.

    Serve with sour cream, chives, and more BBQ sauce.