1 packet frozen hash browns, thawed
8 strips bacon
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne
½ cup mild cheddar cheese
4 tablespoons sour cream
½ cup Rufus Teague Maple Whiskey BBQ sauce
1 teaspoon chopped chives
Cook your bacon in a 385 degree oven for 10 minutes or until it is nice and crispy.
Remove from oven and slice into thin strips.
Add to your hash browns. Add BBQ sauce, cheese, salt, pepper, cayenne, and some chive into hash browns as well.
Warm up your waffle maker. Spray with nonstick spray.
Add about 1/3- 1/2 cup of your potato mixture to the waffle maker. Cook for about 10-15 minutes, until perfectly browned on the edges.
Serve with sour cream, chives, and more BBQ sauce.
Makes 5 waffles