INGREDIENTS
1 flank steak, cut down to ½ lb
2 eggs, sunny side up
1 green onion, chopped
1 cup grape tomatoes, halved
Salt and pepper to taste
¼ cup Rufus Teague Steak Sauce
Rufus Teague Meat Rub
DIRECTIONS
Make sure your steak has come to room temperature before grilling. Season it with salt and pepper on both sides. Fire up your grill and cook the steak for 5-6 minutes on each side, until it reaches a nice medium temperature. Take it off the grill and let it rest before slicing. In the meantime, fry your eggs and season with Rufus Teague Meat Rub.
Slice your steak and lay out on a plate. Top with chopped green onion and sliced grape tomatoes. Then, place the eggs sunny side up. Finally, drizzle the steak with Rufus Teague Steak Sauce. Serve right away.
Sauced-up Steak & Eggs
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