Recipe· American
Rufus Pub Burger
Even the finest pubs don't have this fine of a pub burger. Soft cheese mixes with BBQ sauce to make a killer burger.
Ingredients
- ½ lb ground beef patties
- Salt and pepper
- 1 bag frozen onion rings
- ¼ cup pub cheese
- 1 tablespoon Rufus Honey Sweet BBQ Sauce
Instructions
- Cook the onion rings as directed on the package.
- In the meantime, grill the burger to desired temperature and take off the grill.
- Quickly toast the bun on the grill. Begin building your burger. Place your patty on the bottom bun and some pub cheese over the meat. Place a few onion rings over cheese and then drizzle with Rufus Teague Honey Sweet on top. Place the top bun on and dive in.
