4 - 8oz skin-on Salmon Fillets or whole side of salmon
1/4 cup of honey
2 Tbsp Rufus Teague Fish Rub
1/4 cup vegetable or grapeseed oil
Lemon for garnish
Heat grill to medium-high.
Rinse salmon and pat dry. Oil skin and sprinkle top with Rufus Fish Rub.
Oil grill grates and place fish on skin side down.
Close lid and cook undisturbed for 10-15 minutes
or until the salmon starts to release fat. Drizzle and
brush on the honey and cook for 2 more minutes.
Remove to plate, garnish with lemon slices and serve.