It didn't happen over night, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember,

"Good sauce makes bad barbecue good and good barbecue gooder."




Veggies ›  

Blazin' Hot BBQ Hummus

Makes about 2 1/2 cups of hummus 


2 cans garbanzo beans

¼ Cup tahini

1 lemon, juiced and zested

3 cloves garlic

1/4 Cup olive oil 

1 Teasppoon salt

½ Teaspoon black pepper

½ Teasspoon Paprika

4 Tablespoons Rufus Teague Blazin' Hot BBQ Sauce + more for garnish

1 green onion, chopped fine



Add all ingredients food process or blender and pulse until a fine paste is formed.

Top with green onions and extra Blazin' Hot BBQ Sauce. Enjoy with pita chips, your favorite vegetables, or in a wrap.