1 rib eye steak, bone in
2 teaspoons fresh rosemary
1 tablespoon unsalted butter
2 tablespoons Rufus Teague Steak Sauce
Rufus Teague Meat Rub
Heat a cast iron skillet to medium/high heat. Make sure your steak has come to room temperature before cooking it. Season both sides lightly with Rufus Teague Meat Rub. Add butter, olive oil, and rosemary to the skillet. Cook that down completely and then, add rib eye. Cook for 5 minutes. Flip and cook for five more minutes.
When the steak is at your desired temperature, take it off and let rest on a cutting board, about 5 minutes. Slice the steak and drizzle some Rufus Steak Sauce over it. Serve right away.