8 lamb chops; ¾ in thick
2 cups Kloud beer
2 bay leaves
6 garlic cloves, crushed
2 sprigs rosemary
1 celery stick, roughly chopped
⅔ cup Rufus Teague Honey Sweet BBQ Sauce
1 tablespoon Rufus Teague Spicy Meat Rub
1 tablespoon chopped chives
1 teaspoon cornstarch (optional)
Season the chops with the Spicy Meat marinade.
Add all ingredients to a pan (other than the cornstarch) and allow to marinade for over an hour. The longer, the better!
Poach chops is BBQ infused beer marinade in a deep pan for about 30 minutes on a low simmer.
Remove chops from marinade.
Continue to cook down marinade until it retains a thick, sauce- like consistency. If the sauce is not starting to thicken, add 1 teaspoon of cornstarch to 1 tablespoon of cold water. Whisk until smooth. Add to sauce and stir for 5 minutes,
Grill chops on both side for about 4-6 minutes per side.
Serve with the BBQ/beer sauce, more Rufus Teague BBQ sauce, and chopped chives.