Recipe

Beer Marinated BBQ Lamb Chops

An interesting way to bring lamb to life. A uniquely BBQ inspired dish that bring a smile to everyone's face.

Fresh Lamb chops in rub
Serves
4

Ingredients

  • 8 lamb chops; ¾ in thick
  • 2 cups light beer
  • 2 bay leaves
  • 4 peppercorns
  • 6 garlic cloves, crushed
  • 2 sprigs rosemary
  • 1 celery stick, roughly chopped
  • ⅔ cup Rufus Teague Honey Sweet BBQ Sauce
  • 2 tablespoon Rufus Teague Spicy Meat Rub
  • 1 tablespoon chopped chives
  • 1 teaspoon cornstarch (optional)

Instructions

  1. Season the chops with the Spicy Meat Rub.
  2. Add all ingredients to a pan (except cornstarch and chives) and allow to marinade for over an hour. The longer, the better!
  3. Poach chops in BBQ infused beer marinade in a deep pan for about 30 minutes on a low simmer.
  4. Remove chops from marinade.
  5. Continue to cook down marinade until it retains a thick, sauce- like consistency. If the sauce is not starting to thicken, add 1 teaspoon of cornstarch to 1 tablespoon of cold water. Whisk until smooth. Add to sauce and stir for 5 minutes.
  6. Grill chops over med-high heat for about 2 minutes per side.
  7. Serve with the BBQ/beer sauce, more Rufus Teague BBQ sauce, and chopped chives.
#Beef#Lamb