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Beer Marinated BBQ Lamb Chops

Posted by Rufus Teague on

Beer Marinated BBQ Lamb Chops

INGREDIENTS

8 Reunion Organic lamb chops; ¾ in thick

2 cups light beer

2 bay leaves 

4 peppercorns

6 garlic cloves, crushed

2 sprigs rosemary

1 celery stick, roughly chopped

⅔ cup Rufus Teague Honey Sweet BBQ Sauce

1 tablespoon Rufus Teague Spicy Meat Rub

1 tablespoon chopped chives

1 teaspoon cornstarch (optional)

 

 DIRECTIONS

Season the chops with the Spicy Meat marinade. 

Add all ingredients to a pan (other than the cornstarch) and allow to marinade for over an hour. The longer, the better!

Poach chops is BBQ infused beer marinade in a deep pan for about 30 minutes on a low simmer.

Remove chops from marinade.

Continue to cook down marinade until it retains a thick, sauce- like consistency. If the sauce is not starting to thicken, add 1 teaspoon of cornstarch to 1 tablespoon of cold water. Whisk until smooth. Add to sauce and stir for 5 minutes,

Grill chops on both side for about 4-6 minutes per side.

Serve with the BBQ/beer sauce, more Rufus Teague BBQ sauce, and chopped chives.      

Serves 4


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