INGREDIENTS
1 ½ lbs ground pork
6 slices bacon
2 cloves garlic
½ cup fresh parsley
⅓ cup Rufus Teague Smoky Apple BBQ Sauce
Cracked Pepper
6 slices sharp cheddar cheese
6 onion buns
DIRECTIONS
Add bacon, garlic and parsley to food processor until coarsely chopped.
In a bowl, hand-mix ground pork, bacon mixture, BBQ sauce and 1 tsp pepper.
Form meat into 6 uniform balls and press into 1-inch thick patties.
Once grill hits medium high, throw on the patties and grill 5 or 6 minutes until edges start to firm up. Turn and grill another 3 or 4 minutes before adding a cheese slice to each patty. Toast buns while cheese is melting.
Serve your ground-hog burgers and enjoy with your favorite Groundhog Day inspired movie!