BBQ Ground-Hog Burger – Rufus Teague icon-account icon-glass

BBQ Ground-Hog Burger

Posted by Rufus Teague on

BBQ Ground-Hog Burger

1 ½ lbs ground pork
6 slices bacon
2 cloves garlic
½  cup fresh parsley
⅓  cup Rufus Teague Smoky Apple BBQ Sauce
Cracked Pepper
6 slices sharp cheddar cheese
6 onion buns

Add bacon, garlic and parsley to food processor until coarsely chopped.

In a bowl, hand-mix ground pork, bacon mixture, BBQ sauce and 1 tsp pepper.

Form meat into 6 uniform balls and press into 1-inch thick patties.

Once grill hits medium high, throw on the patties and grill 5 or 6 minutes until edges start to firm up. Turn and grill another 3 or 4 minutes before adding a cheese slice to each patty. Toast buns while cheese is melting.

Serve your ground-hog burgers and enjoy with your favorite Groundhog Day inspired movie!

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