It didn't happen over night, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember,

"Good sauce makes bad barbecue good and good barbecue gooder."




Pork ›  


Serves 2


Brown Sugar Bacon: 

8 pc thick cut bacon

1 C brown sugar

1T Rufus Teague Meat Rub


1 Whole Wheat Tortilla

1 Beefsteak tomato, sliced 1/2’ thick

1 head Boston lettuce

1 ripe Avocado, sliced

1 TBS Rufus Teague Honey Sweet Barbecue Sauce



Set Oven at 400 Degrees.

Massage bacon with brown sugar and Rufus Teague Meat Rub. Allow to sit for about 3-5 minutes.

Set bacon on wire rack and place in oven. Allow bacon to crisp up and get crunchy.

While bacon is cooking in the oven, slice up your veggies.

Remove bacon from wire rack, cover with foil to retain heat.

Warm up tortilla in microwave oven. Make sure that you do not over heat and make the tortilla brittle. You want a nice, pliable base to wrap your BLTA.

Once the tortilla is nice and warm, slather on a heaping tablespoon (or more!) of your Rufus Teague Honey Sweet BBQ sauce.

Add your bacon, lettuce, tomato, and avocado. Wrap it up and serve it along side more of your favorite Rufus Teague BBQ sauce.