Recipe

BBQ Moose Flatbread

This smoky, hearty flatbread brings the best of camp cooking and backyard pizza together. Lean moose meat and crispy bacon form the savory foundation, layered over naan flatbreads with Rufus Teague's honey-sweet BBQ sauce, fresh mozzarella, and a garden's worth of colorful toppings. Grilled until bubbling and golden, it's a rustic feast that celebrates wild flavor with gourmet flair.

Serves
4

Ingredients

  • 1 lb moose meat
  • 2 strips bacon
  • Rufus Teague meat rub
  • 2 naan 8" flatbreads
  • Rufus Teague honey sweet BBQ sauce
  • 4-8 oz fresh mozzarella, sliced
  • 5 mini sweet peppers, sliced
  • ¼ cup basil, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup baby bella mushrooms, sliced

Instructions

  1. Preheat a cast iron skillet on your grill to 400 deg F
  2. Add bacon and cook until it starts to curl.
  3. Add the moose to the pan and move the meat around to coat it in the bacon grease until it browns.
  4. Remove the skillet from the grill and replace it with pizza stone, if you have them.
  5. Prep your flatbread by applying a thin layer of sauce, mozzarella, moose meat, peppers, basil, tomatoes, and mushrooms.
  6. Move your flatbreads to the grill and cook until cheese melts.
  7. Remove from grill, slice and enjoy!