It didn't happen over night, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember,

"Good sauce makes bad barbecue good and good barbecue gooder."

 

 

 

Beef ›  

Steak, Mushroom and Potato BBQ Stirfry

serves 4

INGREDIENTS

1 lb beef tenderloin, sliced thin

½ onion, diced

⅓ cup red potatoes, ,sliced thin

½ cup mushrooms, sliced thin

1 garlic clove, minced

½ cup Rufus Teague Touch o' Heat BBQ Sauce

2 tablespoons Rufus Teague Spicy Meat Rub

 

DIRECTIONS

Season steak with Spicy Meat Rub.

Cook the onions and garlic in a skillet on medium high heat with a tablespoon of oil for about 4-5 minutes.

Add the steak to the skillet. Cook for about 3 minutes.

After the steak has been nicely seared, add your mushrooms. Allow them to cook down for about 5 minutes.

Add your thinly sliced potatoes and your Rufus Teague BBQ sauce. Cook until the potatoes are softened, about 5-7 minutes.

Serve with more BBQ sauce!