1 onion, diced
3 garlic cloves, minced
1 habanero pepper, minced
2 teaspoons canola oil
3 large spicy pork sausages
1/3 cup Rufus Teague Touch o’ Heat
1 tablespoon Rufus Teague Meat Rub
1/2 cup white cheddar cheese, shredded
1 tablespoon salt
1 teaspoon black pepper
green onion, chopped
Whisk eggs together.
Brush sausage with BBQ sauce and sprinkle Meat Rub on the top. Wrap in foil and bake for 15 minutes at 350 degrees.
While the sausage is baking, add canola oil to medium sized pan.
Cook the garlic and onions for 5 minutes or until they become translucent.
Add salt and pepper. Add habanero.
Turn down heat to low heat and add eggs.
Mix slowly until the eggs have set. Add the cheese and give it one last mix.
Remove the sausage from the oven. Slice at a bias. Serve with green onions on top and enjoy!