It didn't happen over night, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there's no doubt he'd be tellin' everybody within earshot of how he knew he had something with this recipe from day one. And remember,

"Good sauce makes bad barbecue good and good barbecue gooder."

 

 

 

BBQ Kloud Queso

INGREDIENTS 

1/3 cup ground sirloin

1 pound block of Cheddar Cheese, shredded

½ pound block pepper jack cheese, shredded

1 12 oz can Kloud beer

1 can diced red tomato

1/3 cup pickled jalapeno 

½ cup Rufus Teague Touch o' Heat sauce + more for garnish

1 teaspoon cilantro

DIRECTIONS 

  • Brown your ground sirloin on medium heat in a large skillet with some oil.
  • Add the BBQ sauce. Sauté for about a minute.
  • Add your tomato and pickled jalapeno. 

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  • Add half of your beer. Let it reduce by about 1/2.
  • Slowly whisk in your shredded cheese. Add the rest of your beer and keep whisking.
  • Once the cheese is fully melted, garnish with more BBQ sauce and cilantro.
  • Serve immediately with some tortilla chips and warmed tortillas.
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